Wine allergy, also known as wine intolerance or wine sensitivity, occurs when your body reacts to one or more ingredients in wine. This reaction can cause a range of symptoms, from mild discomfort to life-threatening anaphylaxis.
The most common culprits behind wine allergies are sulfites, which are added to wine as preservatives to prevent spoilage and extend shelf life.
The symptoms of wine allergy can vary in severity and may include hives, itching, swelling, stomach cramps, diarrhea, nausea, and vomiting.
In severe cases, anaphylaxis can occur, which is a life-threatening allergic reaction that requires immediate medical attention.
If you suspect that you have a wine allergy, it's essential to consult with a healthcare professional for proper diagnosis and treatment.
In the meantime, avoid consuming wine or any products containing sulfites. If symptoms persist or worsen, seek medical attention immediately.